In recent years, China's national economic level has continued developing, and social consumption has continued to upgrade. The increase in residents' free income has led to the growth of national consumer demand. This created purchasing power conditions and gradually strengthened people's concept of healthy, nutritious, and high-quality food consumption with the improvement of social health awareness.
More and more consumers are choosing beverages, not only because of taste but also in paying attention to the nutritional and health effects. Both elements, the incerase in free income and the increase of health awareness, are causing . . .
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