The increasing demand for sustainable food and protein that does not deviate…
IKEA plans to eliminate dairy products from its menu by 2030
The Swedish furniture giant, IKEA, released recently its 2022 Sustainability Report to gain…
The Vegetarian Butcher & Double Win launched plant-based bakery products
On March 3rd, Unilever’s plant-based protein sub-brand, The Vegetarian Butcher, and the creative coffee…
Chinese Soy tissue protein market analysis
Recently, QYResearch released the soy tissue protein market analysis report. This report…
By 2040, 60% of the “meat” will be plant-based or cell-cultured
By 2040, more than half of the meat we eat will no…
McDonald’s launches plant-based ‘McPlant’ Nuggets
Starting February this year, McDonald’s and Beyond Meat have been expanding their…
COCO 100 completed an A+ round
The coconut beverage brand, COCO 100, completed an A+ round, invested exclusively by…
Plant-based meat and Chinese consumers
China has a large population that consumes meat on a daily basis;…
A new way of reducing sugar
One of the easiest ways to reduce sugar is to replace it…
The connection between Functional foods and Dietary Guidelines
On January 18th, the National Health Commission of China issued Dietary Guidelines,…