THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…
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The post-epidemic era and vitamin C drinks
With the gradual relaxation of epidemic prevention and control, health products have…
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
Chinese market and plant-based yogurt
Innova data shows that from 2015 to 2019, the compound annual growth…
Why is FreeNow’s coconut drink so popular in China?
FreeNow is a popular Chinese brand, offering plant-based coconut drink. The brand’s…
Haofood: plant-based meat without artificial additives
Haofood, a global pioneer in the production of plant-based chicken using peanut…
Bright Dairy & TCROSS jointly create a new plant-based brown rice milk
With the gradual improvement of consumer living standards, healthy and low-calorie eating…
Yuanqi Forest launched new products
The explosive product “manufacturing machine”, Yuanqi Forest, never disappoints its customers. On…
Green & sustainable approach to the beverage industry
In a latest survey, Statista found that 20% of Gen Z and…
Plant-based product developer, ZYMEBASE, recieved investment
Last month, plant-based product developer, ZYMEBASE, received millions of USD in pre-A…