Green & sustainable approach to the beverage industry/ food tech news Asia
Green & sustainable approach to the beverage industry

In a latest survey, Statista found that 20% of Gen Z and 20% of millennial consumers believe that sustainability was an important consideration when buying food and beverages.

Sustainability is no longer a buzzword or a badge for companies to show off with  ‘environmental credentials’. It is an absolute necessity. Here's how FoodBev Media is observing innovative ways for beverage manufacturers and brands to reduce their environmental footprint.

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