On June 11, Japanese brand Asahi unveiled a new product, “Lemon Sourva”,…
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Coconut water drives the growth of plant-based water
In the beverage sector, when it comes to the success of plant-based…
Bright Dairy has applied for a patent for plant-based cheese
According to news from the financial industry, on June 28, 2024, Tianyancha…
The acceptance of plant-based foods among Chinese consumers is increasing
According to a survey by Rakuten Insight, done in February 2024, the…
Dairy products gaining popularity
In the post-pandemic era, demand for products that offer additional health benefits has been…
Plant-Based Diets in China: 98% of respondents are willing to increase their plant-based diets
With the rapid growth of demand for healthy and sustainable food in…
Natural ingredients and protein have become consumers’ new favorite
With the improvement of people’s living standards, consumers are paying more and…
Marvelous Foods launched Yeyo plant-based coconut yogurt at Ole
Marvelous Foods, a Chinese plant-based snack food company, launched Yeyo’s plant-based coconut…
How many people are willing to try plant-based meat?
A report, commissioned by GFI APAC and conducted by Good Growth Co.,…
Starbucks Hong Kong launched UNLIMEAT plant-based pulled pork rolls
UNLIMEAT announced that its Pulled Pork Wrap is available at all Starbucks…