The first fungal protein food development laboratory in Guangdong Province was established in…
Guangdong Province’s first fungal protein food development laboratory
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Yili’s aseptic packaging supplier, “Xinjufeng”, is listed
On September 2, the aseptic packaging company – Xinjufeng was listed on…
PROFILEPRINT CLOSES SERIES A1 WITH CARGILL
SINGAPORE, 11 AUGUST 2022 – Singapore’s ProfilePrint, a pioneering solutions provider to…
Chinese researchers found a way to produce cultivated meatballs at scale
Researchers from Tsinghua University and Nanjing Agricultural University say they have produced…
Dashu Group: taking the leading position in China’s plant-based enzymatic market
Recently, Dashu Group, located in Gaoxin district in Shandong province, has officially…
Potato Sets Group Entered the Plant-Based Food Industry
low-carb mashed potato powder that Potato Sets Group developed/foodtechnews.asia
CellX secured an A round to bring cell-cultured meat to Chinese consumers
Shanghai-based food tech startup, CellX, has completed an A round, led by…
Meet some new weight management ingredients and products
In recent years, Chinese consumers are more likely to acquire high-calorie foods…
Tate & Lyle and Quantum Hi-Tech form a strong alliance to bring more products to consumers
Tate & Lyle, a British-headquartered global supplier of food and beverage ingredients,…
Unilever unveiled a ‘lighthouse factory’, the first in the ice cream industry
Unilever’s ice cream brand, Wall’s, has unveiled the new “intelligent factory” in…
