Changing Bio officially debuted its inaugural line at the 25th annual Bakery Expo in Shanghai, showcasing a range of innovative dairy products, including whipping cream and parmesan powder. All of the company’s new products feature the same original source—a microbial ingredient dubbed KluvyTM Protein, which is derived from yeast.
These are not “precision fermentation” products similar to the whey proteins made by startups like link to register. Already a member? Please login.
