Coca-Cola China launched new low alcohol drink - food tech news in Asia

Recently, Coca-Cola China once again introduced a new low-alcohol beverage called Lemon-Dou, a Japanese-style alcoholic drink; a short reminder - Coca-Cola launched its first alcoholic beverage, Topo-ChiCO Hard Seltzer, in China last June.

Lemon-Dou is Coca-Cola’s first lemon sour brand manufactured through a unique “pre-blending lemon process” – grinding every part of the whole . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

Miruku brings us molecular farming

                               Miruku is the first molecular farming dairy company in the Asia-Pacific…

Beyond Meat is accelerating in China

The plant-based giant, Beyond Meat, is accelerating its business activities in China;…

Israeli food tech company, InnovoPro, has developed a plant-based ice cream using chickpeas

Israeli food tech company, InnovoPro, and dairy producer Milkadamia develop a new…

Nestle sells water business in China

Nestle sells part of its water business in China; on August 28th,…