In recent years, health, environmental protection, and functionality have become the growth keywords of the food industry. Healthier products are pursued in all fields, and coffee is no exception. In the current coffee market, functional coffee products do not yet have a high market share, but it is undeniable that functionality is expected to bring continuous growth to the coffee category.
In the Chinese market, the consumption concepts and consumption habits of Chinese consumers are changing, and drinking . . .
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