Doubendou launched plant-based soymilk ice cream/food tech news Asia
Doubendou launched plant-based soymilk ice cream

On April 4, the lifestyle brand Yiji Light Beans, which focuses on plant-based soymilk ice cream, officially announced that it has teamed up with China's well-known soy milk brand Doubendou to create a "plant-based soy milk ice cream" to welcome the upcoming hot summer. The new line of products contains flavors ranging from mung bean, soybean, and black bean.

0 sucrose, 0 lactose, and 0 trans . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

Budweiser China partners with Red Bull

Red Bull Austria officially announced a strategic partnership with Budweiser China to…

Plant-based celebrity chef Matthew Kenney will build restaurants in China

Plant-based celebrity chef and entrepreneur, Matthew Kenney, has revealed plans to bring…

Nelo completed a Series A fundraising

A new functional brand Nelo has completed a Series A fundraising worth…

Insights from Heytea 2020 Annual Report

Bubble tea has gradually become an indispensable part of young people’s life…