On April 4, the lifestyle brand Yiji Light Beans, which focuses on plant-based soymilk ice cream, officially announced that it has teamed up with China's well-known soy milk brand Doubendou to create a "plant-based soy milk ice cream" to welcome the upcoming hot summer. The new line of products contains flavors ranging from mung bean, soybean, and black bean.
0 sucrose, 0 lactose, and 0 trans . . .
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