Chinese cell-cultured meat company-Jimi Biotech/ food tech news Asia
Chinese cell-cultured meat company-Jimi Biotech

Founded in August 2021, Jimi Biotech is committed to the R&D of beef cell-cultured meat products. The company is located in Hangzhou, China. Jimi hopes to promote cell-cultured meat into new forms through new biotechnological means, increasing public health and food safety, while reducing environmental pollution and animal welfare issues.

In December 2021, the company released the first piece of cell-cultured beef in China, less than 4 months after its establishment. Jimi is expected to achieve commercial mass production within . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

Tetra Pak to invest US$99 million in China

Swedish packaging giant Tetra Pak announced to invest 700 million RMB (US$99…

Shuanghui launched protein bars

When it comes to Shuanghui, the first thing that comes to mind…