On September 9th, Chinese food technology company Joes Future Food completed the scale-up production of cell-cultured pig fat in a 500 L bioreactor, and become the first in the world to achieve this.
Since February this year, Joes Future Food scale-up production team has started the development of pilot technology. The team used self-domesticated pig-derived seed cells, combined with self-developed serum-free proliferation and differentiation medium and suspension amplification culture technology, to successfully realize the step-by-step, scale . . .
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