Kentucky fried chicken is a famous brand of fried chicken for many years in China. One can always find it side by side with Macdonald's in many shopping malls. Every day at noontime, dozens of high school students are grabbing either a burger or some fried chicken for lunch. One can wonder how many chickens should become lunch in one day because of so many people looking for such food. Can we enjoy the delicious chicken without killing so many of them? This can happen when KFC launched its plant-based . . .
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