LYFEN is providing capital and equipment
to cooperate with the National Center of Meat Quality and Safe Control in developing
better Plant-Based food technologies.
The
National Center of Meat Quality and Safe Control was approved by the Ministry
of Science and Technology of the P.R.C. in Feb 2019. It is a center which focuses
on studies of meat processing and quality control, the modernization of the
traditional meat products processing, low temperature meat products processing
and quality control.
With
the technological support of the National Center of . . .
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