Recently, Nanka, a plant-based meat brand from Malaysia, launched jackfruit plant-based meat. The brand is committed to using jackfruit to provide delicious, healthy, and economically friendly food at the most affordable price.
The F&B industry expert, Mr. Ahmad Syafik Jaafar, and food technologist, Ms. Amirah Mohd Noh, are the duos behind the Malaysian innovative plant-based meat brand. The interesting part is that the main reason Nanka was originally created was the daughter . . .
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