Japan’s biggest dairy company Meiji launched in China “Meiji Probio Yogurt” series which contains two types of functional yogurt, named LG21 and R-1. These 2 products have been available since April 1st, mainly in East China.
Based on Meiji’s long-term professional research results of lactic acid bacteria, Meiji uses special lactic acid bacteria strains “Lactobacillus bulgaricus 1073R-1 strain” (R-1 Lactic Acid Bacteria) and “Lactobacillus gasseri OLL2716 strain” (LG21 lactic acid bacteria), which are strictly selected from more than . . .
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