Nestlé has introduced plant-based egg powder/ food tech news Asia
Nestlé has introduced plant-based egg powder

Nestlé has introduced plant-based egg powder under its Mahler brand, which is cheaper than traditional eggs. Consumers can add plant-based egg powder to egg dishes, such as omelets, to make cheap but still nutritious dishes. These are great news for those who are on a strictly plant-based diet. Getting your protein from a . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

Insights on the present and future functional food industry in China  

Functional foods are foods that have a potentially positive effect on health…

NFA buys rice at a value of US$ 290 million

MANILA, Philippines – The NFA (The National Food Authority) of the Philippines…

Plantag launched a new series of plant-based milk

Recently, the plant-based nutrition brand, Plantag, launched a new series of plant-based…

Thailand’s leading food company CPF is developing plant-based meat

Charoen Pokphand Foods (CPF), one of the leading food companies in Thailand…