Singapore food tech startup Next Gen announces that it will launch its plant-based chicken brand TiNDLE in Hong Kong, Macau, and Kuala Lumpur next month, June. The plant-based chicken is made from soy protein, wheat protein, sunflower oil, coconut oil, and oat fiber.
The response from the chefs in Singapore has been extremely positive about the plant-based chicken; Chefs can use TiNDLE’s plant-based chicken to prepare dishes in multiple culinary applications, for many kinds of cuisines – Western, Chinese, Indian, Middle Eastern . . .
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