Pork is a big deal in China. According to current data, China’s annual pork consumption is around 55 million tons. Z-Rou Meat, a Chinese brand, joins the plant-based meat revolution to provide sustainable plant-based meat alternatives for ground pork and Chinese dishes such as Mapo Tofu, dumplings, Lion’s Head meatballs, and more.
Founded in 2019, Z-Rou Meat is the first plant-based meat brand under the Youkuai International Group and focusing on developing and serving plant-based products to . . .
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