Plant-based protein alternatives are not news for Chinese consumers. There is a wide consumer base in China, with soy milk as the most familiar plant-based protein category. However, compared with the old plant-based protein alternatives, the concept of plant-based milk which emerged in 2018 is still very young.
The consumption of plant-based protein by Chinese consumers can be roughly divided into three stages: before the 1990s, the traditional . . .
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