Experts pointed out that consumers’ growing interest in health and sustainability will continue promoting the fast development of the plant-based food industry.
SPINS’ report shows that the plant-based market is expanding with an annual growth rate of 29%, twice the F&B market itself. We also learned from IFIC’s research that about 70% of consumers believe that plant-based protein is the healthiest; 24% expressed their willingness to . . .
This content is restricted to members only. Please press this link to register. Already a member? Please login.
