According to GFI's 2021 Industry Report, new protein growth was still strong in 2021, with a significant increase in the number of cell-culture and fermentation-based start-ups; new protein seafood companies are emerging as the main growth category. The global new protein industry is changing every day, and here are some updates about the industry.
The investment in cell-cultured meat reached a record high
cell-cultured meat
In 2021 . . .
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