South Korean start-up, TissenBioFarm, raised $1.6 million in Pre-A rounds/ food tech news Asia
South Korean start-up, TissenBioFarm, raised $1.6 million in Pre-A rounds

Recently, South Korean cell-cultured meat start-up, TissenBioFarm, raised US$1.6 million in Pre-A rounds and plans to take the leading position in the South Korean protein market. TissenBioFarm is a bio food tech company that uses world-class artificial organ development technology to create cultured meat for edible use.

TissenBioFarm indicates that the new funding was . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

Tsingtao invested 1 billion RMB in projects

On March 10th, The Tsingtao Brewery Co., Ltd., [600600] one of China’s…

NUS helps producing cheaper & more sustainable cell-cultured meat

Cell-cultured meat is made by extracting skeletal muscle cells from animals and…

SPINS reveals five hot trends in the health industry 

As of this April, the pandemic is still presenting great challenges to…

Wow Kids brings pea milk to Chinese kids alongside concepts of sustainability

TopMarketing, Dao Foods, and SIAL jointly launched a business planning column called…

Shuanghui launched protein bars

When it comes to Shuanghui, the first thing that comes to mind…