Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Cell-cultured meat sold in Hong Kong for the first time!
Browsing Tag
agri-food technology
13 posts
TiNDLE launches plant-based Stuffed Chicken
TiNDLE Foods launched a plant-based Stuffed Chicken line designed to meet consumer…
Fonterra partners with Superbrewed Food on biomass protein technology
Fonterra has announced its partnership with alternative protein start-up Superbrewed Food. The…
South Korea’s Innohas opens the world’s largest plant-based food factory
South Korea’s Innohas has announced the opening of a second production base…
Dietary changes can have a huge impact on longevity and carbon reduction
Researchers at McGill University in Canada have found that replacing red and…
Health-conscious consumers are unwilling to sacrifice good taste
Consumers are becoming more health-conscious, but also reluctant to sacrifice taste. So “Healthy…
Top predictions for the food and beverage industry in 2024
First, let’s just point out that in 2023 the sugar-free tea drink…
Denmark launches the world’s first national action plan to promote plant-based foods
Denmark recently released an action plan detailing its goals for the transition…
Plant-based diets can combat obesity and the climate crisis
Eric Lambin, member of the European Commission’s Chief Scientific Advisory Group and…
Experts say that China will become the largest cell-cultured meat market
Recently, the 2023 World Agricultural Science and Technology Innovation Conference, with the…
