Solar Foods has announced the launch of two new products made with its…
Ajinomoto has Launched Two Products Made With Solar Foods’ Air-Based Protein
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algae protein
27 posts
Cell-cultured meat sold in Hong Kong for the first time!
Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Fonterra partners with Superbrewed Food on biomass protein technology
Fonterra has announced its partnership with alternative protein start-up Superbrewed Food. The…
China shows more per capita protein intake than the US
According to the latest data from the Food and Agriculture Organization of the…
Puzzles becomes one of the first sustainable restaurant in Beijing
In recent years, food sustainability has become a hot topic. Therefore, most…
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Plant-based food brand Starfield launched seaweed tofu
Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…
Dairy products gaining popularity
In the post-pandemic era, demand for products that offer additional health benefits has been…
Natural ingredients and protein have become consumers’ new favorite
With the improvement of people’s living standards, consumers are paying more and…
The trend of weight management has changed the beverage industry
As consumers increasingly associate weight with how they feel and how they…
