Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Browsing Tag
Asia-Pacific
18 posts
A Blueprint for sustainable protein production in Asia
A new study by Asia Research & Engagement (ARE), a sustainable financing…
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
The general trend of sugar reduction in Asia-Pacific
With the continuous improvements in consumers’ health awareness, “sugar reduction” has gradually…
A brief insight into some investments in agri-food technology in the Asia-Pacific region
Last year was a landmark year for agri-food technology companies in the…
Thailand’s first plant-based cheese factory will start production next year
Early next year, Thailand’s first plant-based cheese start-up, Swees Plant Based Foods…
Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
What are the current trends in the alternative protein segment in Asia-Pacific?
Demand for alternative protein-based foods is surging in Asia-Pacific as the new…
What is the latest development of the California almond beverages in China?
In the context of consumption upgrading, the plant-based industry has become one…
SPINS reveals five hot trends in the health industry
As of this April, the pandemic is still presenting great challenges to…