Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Cell-cultured meat sold in Hong Kong for the first time!
Browsing Tag
cell-cultured
24 posts
Rice with meat! China has successfully developed pork rice
Recently, the Future Food Research Team of China Meat Food Comprehensive Research…
Avant Meats will significantly expand its Singapore plant capacity by 2025
Ms. Carrie Chan, the CEO and Co-Founder of Avant Meats, China’s first…
Experts say that China will become the largest cell-cultured meat market
Recently, the 2023 World Agricultural Science and Technology Innovation Conference, with the…
Joes Future Food completed the world’s first artificial pig fat pilot production
On September 9th, Chinese food technology company Joes Future Food completed the…
Zhejiang University synthesized the first artificial large yellow fish meat
Recently, the cell-cultured fish team led by Professor Liu, the Deputy Dean…
Alternative seafood is the most effective solution to protect the environment
World Oceans Day was celebrated on June 6th and the United Nations hoped that all countries…
NUS helps producing cheaper & more sustainable cell-cultured meat
Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
TissenBioFarm launched the world’s largest cell-cultured meat
TissenBioFarm showcased a huge piece of cell-cultured meat for the first time…
CellX and Tofflon reached a strategic cooperation
On February 2nd, CellX, a Shanghai Food Biotechnology company, signed a comprehensive…
