Recently, Protoga Biotech, a Chinese company pioneering in microalgae fermentation, announced the…
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Chinese
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China shows more per capita protein intake than the US
According to the latest data from the Food and Agriculture Organization of the…
The acceptance of plant-based foods among Chinese consumers is increasing
According to a survey by Rakuten Insight, done in February 2024, the…
Beyond Meat launched crispy fried plant-based crab cakes in China
Recently, Beyond Meat, the global pioneer in plant-based meat, announced the launch of…
Marvelous Foods launched Yeyo plant-based coconut yogurt at Ole
Marvelous Foods, a Chinese plant-based snack food company, launched Yeyo’s plant-based coconut…
Starbucks Hong Kong launched UNLIMEAT plant-based pulled pork rolls
UNLIMEAT announced that its Pulled Pork Wrap is available at all Starbucks…
Nestlé launched the world’s first red bean plant-based drink
Nestlé, as one of the first brands to adopt the plant-based track,…
STARFIELD & Dicos launched a new plant-based burger
Recently, the well-known fast-food brand Dicos launched the New Year’s “Dragons and Spirits” package.…
Tea-based products are becoming increasingly popular in the Asian market
As more consumers seek a “refreshing” feel, tea-based and plant-based food and…
New beverages in the Chinese market
There are new products in the Chinese F&B market every month, let’s…