A survey done by EATcoHivalent, a Hong Kong-based youth environmental group, found…
86% of Hong Kong citizens want more plant-based options
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chinese young generation
119 posts
Beyond Meat has launched heated ready-to-eat plant-based burgers in China
For the first time, Beyond Meat brings more pre-made light meals and…
Zhejiang University synthesized the first artificial large yellow fish meat
Recently, the cell-cultured fish team led by Professor Liu, the Deputy Dean…
Veg of Lund has announced a partnership with Haofood
Swedish potato milk company Veg of Lund joined forces with plant-based meat…
A Blueprint for sustainable protein production in Asia
A new study by Asia Research & Engagement (ARE), a sustainable financing…
Tims Coffee & OATLY to launch an RTD oat latte product line
Tim Hortons China and Popeyes China announced a partnership with oat milk…
DayDayCook and Nestlé have launched a variety of new plant-based products
DayDayCook, a Hong Kong-based direct-to-consumer food solutions platform, has partnered with Nestlé…
Does Yili plan to offer plant-based yogurt?
According to Caijing News, on the question if Yili Group had any…
China’s first fermentation-derived alt dairy products were launched!
Changing Bio officially debuted its inaugural line at the 25th annual Bakery Expo in…
China’s Sustainable Protein Survey – Will Gen Z Change China’s Meat Industry?
With the continuous introduction of plant-based products in the domestic market in…
