Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
NUS helps producing cheaper & more sustainable cell-cultured meat
Browsing Tag
food additives
76 posts
The beverage industry has a strong demand for personalized nutrition
With the enhancement of consumers’ health awareness, more and more consumers will…
New trends in the Chinese beer industry!
In recent years, Chinese consumers have paid more and more attention to…
The 2022 FoodTech Top 500 list was released!
Forward Fooding recently released the 2022 FoodTech Top 500 list. For the…
A glimpse into the 2023 Plant-based Exhibition -VeggieWorld
After the epidemic control in 2023, major cities across China have once…
CellX and Tofflon reached a strategic cooperation
On February 2nd, CellX, a Shanghai Food Biotechnology company, signed a comprehensive…
Huge potential for the new protein industry
The increasing demand for sustainable food and protein that does not deviate…
IKEA plans to eliminate dairy products from its menu by 2030
The Swedish furniture giant, IKEA, released recently its 2022 Sustainability Report to gain…
By 2040, 60% of the “meat” will be plant-based or cell-cultured
By 2040, more than half of the meat we eat will no…
A new way of reducing sugar
One of the easiest ways to reduce sugar is to replace it…
