The increase in consumer demand for functional drinks has led to innovation…
Trends in sports and protein beverage innovation
Browsing Tag
food ingredients
97 posts
NUS helps producing cheaper & more sustainable cell-cultured meat
Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
The beverage industry has a strong demand for personalized nutrition
With the enhancement of consumers’ health awareness, more and more consumers will…
Chinese national “School Milk Program” and soymilk
To improve the nutritional status of China’s youth, China has launched the…
New trends in the Chinese beer industry!
In recent years, Chinese consumers have paid more and more attention to…
“Functionality + Beverage“ has become a new sensation
According to the “2022 RTD Beverage New Trend Report”, keywords such as…
The 2022 FoodTech Top 500 list was released!
Forward Fooding recently released the 2022 FoodTech Top 500 list. For the…
A glimpse into the 2023 Plant-based Exhibition -VeggieWorld
After the epidemic control in 2023, major cities across China have once…
CellX and Tofflon reached a strategic cooperation
On February 2nd, CellX, a Shanghai Food Biotechnology company, signed a comprehensive…
Huge potential for the new protein industry
The increasing demand for sustainable food and protein that does not deviate…
