On November 4th last year, Ningbo Science and Technology Association carried out…
Sulian Food – a rising star in the Chinese plant-based industry
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food ingredients
97 posts
‘Emotional’ snacks have huge potential!
In 2022, with the prevention and control of the pandemic, the situation…
A breakthrough in Chinese plant-based meat innovation
On December 14th last year, the Chinese Institute of Food Science and…
How do brands plan to evolve in a changing marketplace?
In the post-pandemic era, it is very obvious that consumers want “healthier”…
Application of collagen peptides in food
Collagen is rich in 18 amino acids and is highly nutritious. Collagen…
What are the major consumer trends in the food segment in 2023?
Mintel’s predictions for food and beverage trends for 2023 are affected by…
Future trends in the dairy market
Food ingredients and solutions provider, Tate & Lyle, has unveiled key trends…
A brief insight into some investments in agri-food technology in the Asia-Pacific region
Last year was a landmark year for agri-food technology companies in the…
Jimi Biotech – a new Chinese cell-cultured meat brand
Founded in August 2021, Jimi Biotech is committed to the R&D of…
Plant-based diet can reduce the risk of colorectal cancer in men
On November 29, 2022, a study published in BMC Medicine showed that…
