In the post-pandemic era, it is very obvious that consumers want "healthier" food and beverages. A consumer survey conducted by the UK Food Standards Agency (FSA) revealed that 87% of consumers said they thought it was important to eat healthy food and 63% wanted to change their diet to make it healthier.
At the same time, consumers are looking for more sustainable lifestyles. The same survey conducted by the FSA showed that 73% of consumers believed it was important to buy foods that . . .
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