By 2040, more than half of the meat we eat will no…
By 2040, 60% of the “meat” will be plant-based or cell-cultured
Browsing Tag
food safety
105 posts
A new way of reducing sugar
One of the easiest ways to reduce sugar is to replace it…
The connection between Functional foods and Dietary Guidelines
On January 18th, the National Health Commission of China issued Dietary Guidelines,…
Visually appealing beverages are getting popular
Recently, Coca-Cola’s red beverages limited edition, Coca-Cola Starlight, went viral on social…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…
2023 – The Future of Food Enterprises Event is taking place in Shanghai
“2023 The Future of Food Enterprises” conference is going to take place…
What is the relationship between Cell-cultured meat and mental health?
A new study shows a positive correlation between consumers’ mental health and…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…
TASTY GREEN partnered with Hong Kong-based food delivery platform, Nosh
Hong Kong’s local production plant-based food brand, TASTY GREEN, announced that it…
