Diabetes poses considerable health risks, and its prevalence is increasing every day…
Replacing processed or red meat with plant-based foods may reduce the risk of type 2 diabetes
Browsing Tag
food tech
61 posts
Asia’s first vegetarian fast-food restaurant, Wow Burger, opens a store in Hong Kong
Recently, Wow Burger opend its first store in Basehall, Hong Kong, offering…
Zrou established a strategic partnership with Usource
Chinese plant-based food company, Youkuang International Group, has established a strategic partnership…
Trends in sports and protein beverage innovation
The increase in consumer demand for functional drinks has led to innovation…
NUS helps producing cheaper & more sustainable cell-cultured meat
Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
CellX and Tofflon reached a strategic cooperation
On February 2nd, CellX, a Shanghai Food Biotechnology company, signed a comprehensive…
Huge potential for the new protein industry
The increasing demand for sustainable food and protein that does not deviate…
A new way of reducing sugar
One of the easiest ways to reduce sugar is to replace it…
The connection between Functional foods and Dietary Guidelines
On January 18th, the National Health Commission of China issued Dietary Guidelines,…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…
