No additives, high protein, low fat! Recently, the soybean ice cream developed by…
The soybean ice cream has become a hit among college students
Browsing Tag
ice cream
26 posts
The next plant-based star is ice cream made with cauliflower!
With the rise of plant-based ingredients, cauliflower is appearing more frequently in…
Singaporean oat milk brand, OATSIDE, has launched a plant-based ice cream
Singaporean oat milk brand OATSIDE has announced the launch of plant-based ice…
A Singapore-based startup launched an ice cream made from algae
Singaporean startup Sophie’s BioNutrients has been working with the Danish Institute of…
Which are the factors influencing the development of the F&B industry in 2023?
According to the International Food Information Council (IFIC), health drinks, probiotics, and…
Doubendou launched plant-based soymilk ice cream
On April 4, the lifestyle brand Yiji Light Beans, which focuses on…
Trendy food and beverage ingredients in China
In the past two years, after the huge impact of the pandemic,…
Weekly update about the new F&B products
The F&B market is still going strong! So many new products are…
Can you identify accurately sugar-free products?
With the advancement of the Healthy China Initiative, sugar-free foods and beverages…
IKEA will build the world’s first plant-based food court, Saluhall, in Changsha, China
Swedish home goods giant, IKEA, is passionate about its commitment to sustainability.…
