According to the New Zealand RTC’s research results, Conventional red meat is…
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plant-based
287 posts
Chinese researchers found a way to produce cultivated meatballs at scale
Researchers from Tsinghua University and Nanjing Agricultural University say they have produced…
Spoonshot’s prediction of the trends in food and beverage 2023
Recently, data analytics company Spoonshot conducted data analysis on food companies. The…
Green Monday Group set up its first factory in China for plant-based food
As Asia’s leading innovator in plant-based food, Green Monday Group announced its…
ProVeg opened a representative office in Shanghai
ProVeg, (ProVeg International Inc.), opened a representative office in Shanghai. ProVeg is…
Let’s review the Alternative Protein Products Market in China in 2022
After the sensational “alternative protein products” in China in 2020, many brands entered…
Israeli food tech company, InnovoPro, has developed a plant-based ice cream using chickpeas
Israeli food tech company, InnovoPro, and dairy producer Milkadamia develop a new…
Dashu Group: taking the leading position in China’s plant-based enzymatic market
Recently, Dashu Group, located in Gaoxin district in Shandong province, has officially…
Wufangzhai and Jiangnan University will build a factory of plant-based protein meat
On June 14, Zhejiang Biotechnology Co., Ltd. held an event in Xiuzhu…
Report: Mycelium Market
A Global and Regional Analysis Focus on Application, Product, and Country-Wise AnalysisAnalysis…