By 2040, more than half of the meat we eat will no…
By 2040, 60% of the “meat” will be plant-based or cell-cultured
Browsing Tag
protein drinks
43 posts
A new way of reducing sugar
One of the easiest ways to reduce sugar is to replace it…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…
Chinese market and plant-based yogurt
Innova data shows that from 2015 to 2019, the compound annual growth…
Trendy food and beverage ingredients in China
In the past two years, after the huge impact of the pandemic,…
Haofood: plant-based meat without artificial additives
Haofood, a global pioneer in the production of plant-based chicken using peanut…
Microalgal protein can replace animal and plant-based protein
On February 2nd this year, Dr. Liu Xin, a young teacher at…
Corn stover is efficiently synthesized into starch and protein
The rapid growth of the global population and climate change will make…
Plant-based product developer, ZYMEBASE, recieved investment
Last month, plant-based product developer, ZYMEBASE, received millions of USD in pre-A…
The future of alternative proteins
A GEA survey of 1,000 chefs in 11 countries (Brazil, China, Denmark,…
