A new study claims that school-age children who consume more soy-based food…
Eating more soy-based food can improve children’s thinking skills
Browsing Tag
soy
17 posts
The next plant-based star is ice cream made with cauliflower!
With the rise of plant-based ingredients, cauliflower is appearing more frequently in…
Hwaeomsa’s first vegetarian burger will be released in October
To promote the concept of health care and promote Buddhism through vegetarian…
Chinese national “School Milk Program” and soymilk
To improve the nutritional status of China’s youth, China has launched the…
Chinese Soy tissue protein market analysis
Recently, QYResearch released the soy tissue protein market analysis report. This report…
Yuwang Eco & BeiDaHuang Group initiated a plant-based meat project
The famous Chinese domestic plant-based protein company, Yuwang Eco, is cooperating with…
Plant-based products are gaining popularity
The U.S. Department of Agriculture (USDA) is proposing to add more plant-based…
DSM launched plant-based protein
DSM, an international nutraceutical, chemical raw materials, and pharmaceutical manufacturer, has published…
Trends in new ingredients for energy drinks
In the post-pandemic era, energy drinks are more popular than ever, and…
How do brands plan to evolve in a changing marketplace?
In the post-pandemic era, it is very obvious that consumers want “healthier”…
