As consumers’ demand for high-quality protein and alternative foods continues growing, alternative…
Alternative Protein – the next big trend
Browsing Tag
sustainable growth
18 posts
NUS helps producing cheaper & more sustainable cell-cultured meat
Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
A glimpse into the 2023 Plant-based Exhibition -VeggieWorld
After the epidemic control in 2023, major cities across China have once…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
Corn stover is efficiently synthesized into starch and protein
The rapid growth of the global population and climate change will make…
The future of alternative proteins
A GEA survey of 1,000 chefs in 11 countries (Brazil, China, Denmark,…
The elderly food segment is the new consumption trend
Since 2019, despite the impact of the epidemic, China’s total retail sales…
