By 2040, more than half of the meat we eat will no longer come from farmed animals. Instead, according to a new report published by GovGrant, 60% of global meat consumption will be plant-based or cell-cultured.
GovGrant's report notes that companies in the new protein industry are expected to continue making progress and breaking down more barriers related to plant-based and cell-cultured meats in the coming years. Specifically, GovGrant predicts that cell-cultured meat will account for 35 . . .
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