According to the latest data from the Food and Agriculture Organization of the United Nations (FAO), Chinese consumers currently have more protein intake per capita than US consumers. More importantly, most of it is plant-based protein. This is a milestone in the development of national dietary nutrition in China.
According to the data, in China, the average daily protein intake per capita in 2021 . . .
This content is restricted to members only. Please press this link to register. Already a member? Please login.