The middle-aged and elderly people will strengthen their health awareness due to the current situation of the novel coronavirus; trends related to health, food and health care products will usher in a greater development environment.
According to a report on Nutrition and Chronic diseases of Chinese Residents (2015), the prevalence of diabetes in Chinese people aged 18~29, 30~39, 40~49, 50~59, 60~69 and over 70 was 3.4%, 5.5%, 9.6%, 14.6%, 18.9%, and 20.5%, respectively in 2012. In 2019, China’s elderly population (above 50 years old . . .
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