On 30th May 2019, Peasup launched the first Whole grain baked chickpea protein snacks in China.
In the Mediterranean, known for its healthy food tech, Peasup found a local slow-fire roasting process. The team turned it into an extraordinary snack in one year.
Peasup's team selected chickpea from the Mediterranean and processed the chickpea by slow bake process for 45 days. The process created more healthy protein and less fat. Every 100g of chickpea product contains 22g of protein and 11g Dietary . . .
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