In recent years, food sustainability has become a hot topic. Therefore, most…
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Puzzles becomes one of the first sustainable restaurant in Beijing
Cauldron awarded $2.8m to advance continuous fermentation tech
Recently, Australian startup Cauldron was awarded AUD4.3 million (US$2.8 million) from the Science and Resources Industry Growth Program…
Haven launched the world’s first 100% oat-based toddler milk powder
New Zealand’s top infant nutrition company, Haven, launched the world’s first 100%…
Asahi’s new product – Lemon Sourva
On June 11, Japanese brand Asahi unveiled a new product, “Lemon Sourva”,…
Plant-based food brand Starfield launched seaweed tofu
Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…
The acceptance of plant-based foods among Chinese consumers is increasing
According to a survey by Rakuten Insight, done in February 2024, the…
Beyond Meat launched crispy fried plant-based crab cakes in China
Recently, Beyond Meat, the global pioneer in plant-based meat, announced the launch of…
Marvelous Foods launched Yeyo plant-based coconut yogurt at Ole
Marvelous Foods, a Chinese plant-based snack food company, launched Yeyo’s plant-based coconut…
Starbucks Hong Kong launched UNLIMEAT plant-based pulled pork rolls
UNLIMEAT announced that its Pulled Pork Wrap is available at all Starbucks…
Avant Meats will significantly expand its Singapore plant capacity by 2025
Ms. Carrie Chan, the CEO and Co-Founder of Avant Meats, China’s first…
