Singaporean-cultivated seafood pioneer Umami Bioworks has teamed up with two biotech firms…
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Umami Bioworks has set up a path to market entry in South Korea
Protoga Biotech Unveils “World’s First” Commercial Microalgae Milk
Recently, Protoga Biotech, a Chinese company pioneering in microalgae fermentation, announced the…
LOLO Plant-based Drink launched a new product
LOLO Plant-based Drink (formerly Chengde Lulu) recently launched a new product – Xingyun Grains. LOLO’s…
L Catterton completed a strategic investment in Weiyi, a plant-based beverage brand
Recently, L Catterton announced the completion of a strategic investment in Sichuan…
Puzzles becomes one of the first sustainable restaurant in Beijing
In recent years, food sustainability has become a hot topic. Therefore, most…
Cauldron awarded $2.8m to advance continuous fermentation tech
Recently, Australian startup Cauldron was awarded AUD4.3 million (US$2.8 million) from the Science and Resources Industry Growth Program…
Haven launched the world’s first 100% oat-based toddler milk powder
New Zealand’s top infant nutrition company, Haven, launched the world’s first 100%…
Asahi’s new product – Lemon Sourva
On June 11, Japanese brand Asahi unveiled a new product, “Lemon Sourva”,…
Plant-based food brand Starfield launched seaweed tofu
Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…
The acceptance of plant-based foods among Chinese consumers is increasing
According to a survey by Rakuten Insight, done in February 2024, the…
