everybody's going healthy in China - food tech news in Asia

We are all aware of the worldwide trend of going healthy across the board in the F&B segment; China is no exception! We mentioned Genki Forest and its 'Sugar-Free', 'Low Calorie' campaign, but this was just the beginning. Now, almost every brand is compelled to join the trend because 'everybody's going healthy'!

Yes, this trend is really sticky; from soft drinks to milk and plant-based drinks, the brands in China cannot stay idle . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

Mizzing wine completed the 1st round

Mizzing, the first small-bottle wine brand in China, recently has completed the…

Australian v2food raised US$ 55M Series B investment

Australian plant-based startup ,v2food, raised a US$55 million series B investment. It…

Vietnam sees rice export growth in January

Vietnam exported 560,000 tonnes of rice in January 2020, earning US$270.3 million,…

South Korean start-up, TissenBioFarm, raised $1.6 million in Pre-A rounds

Recently, South Korean cell-cultured meat start-up, TissenBioFarm, raised US$1.6 million in Pre-A…

Bubble tea brand Heytea opened a Chinese-style theme store

Chinese bubble tea brand Heytea, one of the most innovative and upscale…