Headquartered in New York, IFF (International Flavors & Fragrances) has launched a new range of anti-staling enzymes named Powerfresh and Powersoft for sweet baked goods in China, expanding its current range of freshness solutions in the territory.
Powerfresh and Powersoft enzymes offer domestic and industrial bakeries excellent anti-staling solutions that deliver the desired taste, texture, and shelf-keeping characteristics in cakes, sweet rolls, and buns while maintaining the desired shape and volume. Chinese food ingredients companies and bakeries have been seeking to provide . . .
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