In China, especially in the urban areas, people have a higher risk of obesity, hypertension, hyperlipidemia, cardiovascular and cerebrovascular diseases because of consuming too much animal protein. Plant-based protein might be a great protein intake source to reduce the risk. Back in the ’90s in China, several companies were selling plant-based protein beverages, such as LOLO almond milk, Weiwei soymilk, YingLu peanut milk, but still, Chinese consumers were not fully . . .
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