Established in Hong Kong and expanding to Asia and the world, plant-based meat firm Green Monday officially opened its first restaurant in mainland China, named Green Common, and located in Changning District, Shanghai. The shop's mission is to become a leader in the one-stop display of plant-based food and educate consumers about the new trend of a healthy diet.
The two-story Green Common store in Shanghai consists of a restaurant with 103 seats and a retail section that sells . . .
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