According to the latest data from the Food and Agriculture Organization of the…
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alternative protein
74 posts
Puzzles becomes one of the first sustainable restaurant in Beijing
In recent years, food sustainability has become a hot topic. Therefore, most…
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Plant-based food brand Starfield launched seaweed tofu
Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…
The acceptance of plant-based foods among Chinese consumers is increasing
According to a survey by Rakuten Insight, done in February 2024, the…
Beyond Meat launched crispy fried plant-based crab cakes in China
Recently, Beyond Meat, the global pioneer in plant-based meat, announced the launch of…
Natural ingredients and protein have become consumers’ new favorite
With the improvement of people’s living standards, consumers are paying more and…
GOOD Meat starts the first world’s retail sales of Cultivated Chicken
Recently, GOOD Meat announced that for the first time ever, cultivated meat…
South Korea’s Innohas opens the world’s largest plant-based food factory
South Korea’s Innohas has announced the opening of a second production base…
Consumer demand for weight management beverages continues increasing
Nowadays, consumers aren’t just short-sighted looking for a single benefit, they’re trying…